1 lb tilapia cut into 4 strips Kosher salt Freshly ground black pepper 1/2 c. all-purpose flour 1 large egg, beaten 2 c. bread crumbs 1 tsp. seasoning Lemon wedges Tartar sauce
1.- Pat fish dry and season on both sides with salt and pepper. 2.- Place flour, egg, and bread crumbs in three shallow bowls. Add seasoning to bread crumbs and toss to combine. Working one at a time, coat fish in flour, then in egg, and finally in bread crumbs, pressing to coat. 3.- Working in batches, place fish in the basket of air fryer and cook at 400° for 10 to 12 minutes, gently flipping halfway through, or until fish is golden and flakes easily with a fork. 4.- Serve with lemon wedges and tartar sauce.