Tilapia, A Sustainable Fish

Tilapia, A Sustainable Fish

Tilapia is here to stay and may very well become the fish that feeds the world. It’s sustainable, healthy, cheap, and appealing to non-piscivorous palates. Its drawbacks come from where and how it’s produced more than the fish itself. For those who can afford to pay a little extra and search for it, tilapia farmed in Colombia and South America. Seafood Watch also gives fish from Ecuador (South America) a “Best Choice” rating and Asia a “Good Alternative” rating