1 can sweetcorn 1 diced red onion 1 diced green pepper 1 diced red pepper 1 lime – juice and zest 4 tbspns sour cream cayenne pepper to taste black pepper to taste salt to taste 6 fillets of tilapia – or any fish you prefer oil for brushing fish 12 tortillas
Combine the sweetcorn, onion, peppers and lime in a bowl.
Pre-heat your grill and brush the fish with oil – then season with cayenne, pepper and salt.
Grill for a few minutes either side – on turning, brush with oil and season again.
Split the 6 tilapia fillets into four pieces so that each tortilla gets 2 strips.
Warm the tortillas and let each person make their own taco – combining salad, fish and cream.