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Sweet Balsamic Glazed Salmon
2 salmon fillets
1 tbsp balsamic vinegar
1 tbsp agave nectar
salt, pepper, garlic powder, onion powder
Season the salmon with the salt, pepper, garlic and onion. Combine the balsamic vinegar and the agave in a small dish and liberally brush each fillet. Place the salmon on a greased broiling pan and broil on the highest rack of the oven for 5 minutes. Baste the fish with the remaining vinegar and turn the oven off. Allow the fish to sit in the warm oven until it is cooked through, 1 to 3 minutes depending on the thickness of the fish. Remove from the oven and brush with remaining vinegar and serve hot.
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