STUFFED WHOLE RAINBOW TROUT

Ingredients

Ingredients

2 Rainbow trout
1 lemon, sliced thin
1 lime, sliced thin
1 head roasted garlic
1/2 tsp. Black Pepper
1 tbsp chopped dill, fresh
2 tsp olive oil or butter

Directions

Preparation

1.-Roast garlic. Cut the tip off of the garlic head. Drizzle with olive oil. Wrap in aluminum foil. Roast at 400°F for approximately 45 minutes. Can be done ahead and frozen for up six months. Remove from freezer, thaw, and use as you would fresh.
2.-Squeeze garlic from heads into a small bowl. Mix with dill. Spread garlic/dill mixture on the inside of the trout on both fillets.
3.-Coat a large nonstick skillet with olive oil. Brown lemon and lime slices until golden. Then stuff them into the trout cavity.
4.-Add more olive oil to pan and brown trout on both sides over medium-high heat. About 5 minutes per side, until golden brown. Serve immediately.

Source: from the awesome web www.binkysculinarycarnival.com