2 tablespoons corn oil 1 large onion ; sliced (1 cup) 2 garlic cloves ; chopped fine 2 medium tomatoes ; sliced (1 cup) 1/4 teaspoon paprika 1 teaspoon salt (to taste) 1 1/2 lbs Tilapia fish fillets 1/2 cup dry white wine 10 leaves only ; chopped
Heat the oil in a large skillet over low heat. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 to 4 minutes. Cover the mixture completely with the fish fillets. Add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish. Garnish with the parsley. Serve with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yuca, or hot white rice.