SMOKED TROUT SALAD

Ingredients

Ingredients

CREAMY LEMON DILL DRESSING

1/2 cup yogurt
1/4 cup olive oil
2 tbsp water
1 and 1/2 tbsp lemon juice
1 clove garlic, crushed
1 tbsp fresh dill, finely chopped
pinch of salt

FOR THE SALAD

5–6 ounces of butter leaf lettuce
2 cups baby arugula
1 cup sliced cucumbers
1 peach, sliced
pickled red onions
extra fresh dill
3 soft boiled eggs, halved
8 ounces of smoked trout, broken into small pieces

Recipe from the awesome website: Savorylotus.com

Directions

Preparation

TO MAKE DRESSING: whisk together all dressing ingredients until creamy smooth. Set aside.
TO ASSEMBLE SALAD: arrange butter leaf lettuce and arugula on a large platter or salad bowl.
Mix in cucumbers, and peach slices. Top with pickled onions, extra fresh dill, egg halves, and large flakes of smoked trout. Drizzle with dressings.