Smoked trout and omelette

Ingredients

Ingredients

butter
spring onions 2, sliced
eggs 4, beaten
hot-smoked trout 120g, broken into chunks
ready-made four-cheese sauce 4 tbsp
gruyère 15g, finely grated
chives 1 tbsp of chopped
rocket dressed to serve

Directions

Preparation

STEP 1

Heat the grill. Melt a knob of butter in a medium, non-stick frying pan, add the spring onions and cook for 3-4 minutes.

STEP 2

Add the eggs, leave to set a little, then draw in the sides of the omelette so that any uncooked egg spills over and sets around the side.

STEP 3

Cook until the top is almost set, then add the trout.

STEP 4

Spoon over the sauce and spread around so that it covers the fish. Sprinkle over the cheese and grill until lightly golden and bubbling.

STEP 5

Scatter over the chives and serve with the rocket.

Source: from the awesome web www.olivemagazine.com