Slow Cooker Garlic Butter Tilapia
4 tilapia fillets
2 T garlic compound butter chopped into small pieces*
Salt and pepper to taste
Pull out a large sheet of aluminum foil.
Place fillets in the middle, generously salt and pepper, and evenly divide butter pieces over fillets.
Wrap foil around fish, sealing all sides, and cook on high for 2 hours.