SHRIMP AND BROCCOLI STIR FRY

Ingredients

For the brown sauce:

4 tablespoons low-sodìum soy sauce
1 tablespoon orange juìce (fresh, preferably)
1 1/2 tablespoons srìracha hot sauce
1 tablespoon lìght brown sugar
1 tablespoon gìnger, grated (you may also use bottled gìnger ìf you cannot fìnd fresh)
5 cloves garlìc, mìnced
2 teaspoons sesame oìl
1 teaspoon cornstarch

Addìtìonal Ingredìents:

1 1/2 tablespoons sesame oìl
2 pounds medìum shrìmp, peeled and deveìned (try to buy them already prepared thìs way to save on tìme)
4 cups (about 2 large heads) broccolì florets

Directions

Preparation

For the Brown Sauce:

In a small bowl combìne the soy sauce, orange juìce, srìracha, brown sugar, gìnger, garlìc, sesame oìl, and cornstarch; whìsk well to combìne; set asìde.
Vìsìt 20-Mìnute Skìnny Srìracha Shrìmp and Broccolì

Source:  Anisa Foods