12 Count Flour Tortillas 2-1/2 lb Salad Style Seafood 2 Cups Celery (Chopped) 1/2 Cup Onion (chopped) 1-1/2 Cups Ranch Dressing
1. Combine all ingredients and mix well. 2. Fill each tortilla with approximately 5-1/2 ounces of seafood mixture. 3. Roll tortilla and serve, with a tomato garnish.
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