⅓ Cup all-purpose flour ½ Teaspoon salt ¼ Teaspoon pepper ¼ Teaspoon garlic powder ¼ Teaspoon Old Bay seasoning 1-2 Tablespoons unsalted butter 2 Soft shell crabs cleaned Fresh parsley roughly chopped Lemon wedges
Whisk all the dry ingredients together on a large plate, dredge each crab in the flour mixture and shake off the excess. Heat the butter over high heat in a cast-iron skillet. Add the crabs, top side down, and cook for 3 minutes. Flip and cook for an additional 3-4 minutes until the crab is red, and the coating is golden and crispy. Serve with lemon wedges and parsley.
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