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Pan Fried Kingfish Fillet
4 slices of kingfish fillets (about one inch thick) Juice of one lemon ¼ teaspoon of ground black pepper ½ teaspoon pepper (you can use paprika as an alternative) Salt to taste 3 tablespoons of oil
1. Clean the kingfish fillets thoroughly and pat dry 2. Season the fish with spices, lemon and salt 3. Heat up about 1½ tablespoon of oil over medium heat in a shallow pan 4. Shallow fry two fish fillets for five minutes on each side 5. Repeat the frying for the remaining two fillets.