Pan Fried Kingfish Fillet



4 slices of kingfish fillets (about one inch thick)
Juice of one lemon
¼ teaspoon of ground black pepper
½ teaspoon pepper (you can use paprika as an alternative)
Salt to taste
3 tablespoons of oil



1. Clean the kingfish fillets thoroughly and pat dry
2. Season the fish with spices, lemon and salt
3. Heat up about 1½ tablespoon of oil over medium heat in a shallow pan
4. Shallow fry two fish fillets for five minutes on each side
5. Repeat the frying for the remaining two fillets.

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