MAHI MAHI WITH CHIMICHURRI SAUCE

Preparation

Bring a large saucepan filled halfway with water to a boil.
Take Mahi Mahi fillets and pat dry with a paper towel. Season both sides of the fish with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat, then place the fillets in the pan.
Cook 3-4 minutes on each side or until the fish is cooked through and no longer translucent. Remove from skillet and let rest for a few minutes.
While the fish is cooking, add the broccolini to the boiling water. Cook for 5-6 minutes until tender. Remove broccolini, and place in an ice bath to stop cooking.
Top with chimichurri sauce and serve immediately with the broccolini.