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MAHI MAHI WITH CHIMICHURRI SAUCE
2 Mahi Mahi filets sea salt and freshly-ground black pepper 1 Tbsp. olive oil 1 bunch of broccolini chimichurri sauce
Bring a large saucepan filled halfway with water to a boil. Take Mahi Mahi fillets and pat dry with a paper towel. Season both sides of the fish with salt and pepper. Heat the olive oil in a large skillet over medium-high heat, then place the fillets in the pan. Cook 3-4 minutes on each side or until the fish is cooked through and no longer translucent. Remove from skillet and let rest for a few minutes. While the fish is cooking, add the broccolini to the boiling water. Cook for 5-6 minutes until tender. Remove broccolini, and place in an ice bath to stop cooking. Top with chimichurri sauce and serve immediately with the broccolini.
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