1/4 c. mayonnaise 1 stalk celery, finely diced 2 tbsp. lemon juice 2 tbsp. finely chopped chives, plus more for serving Kosher salt 3 (12-oz.) lobster tails, steamed, meat removed and chopped (3 c.) Butterhead lettuce, for serving Sliced avocado, for serving Lemon wedges, for serving
In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Fold in chopped lobster meat. Lay lettuce on a serving platter, then top with lobster salad. Garnish with avocado, more chives, and a squeeze of lemon.
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