Health benefits driving higher tilapia consumption

Increasing global demand for alternative sources of animal protein and a growing appreciation of the nutritional value of seafood are the two key factors likely to drive higher tilapia consumption globally, according to a report by market analyst Fact. MR.

In the next 10 years, Fact.MR predicted an upward trend in demand for frozen whole tilapia and frozen tilapia fillet due to both seafood variants “having longer shelf-life while keeping nutritional values as such essential fatty omega-3, omega-6, and calcium intact.”

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