4 8-ounce fresh tuna steaks Zest from 1 lemon 2 tablespoons fresh lemon juice 2 cloves garlic, minced Salt Pepper Butter
Step 1 Arrange fish in a shallow, non-reactive dish.
Step 2 Whisk together marinade ingredients in a small bowl, reserving the zest; pour over steaks.
Step 3 Cover and refrigerate for 1 to 1 1/2 hours, turning frequently.
Step 4 Place fish on a well-greased grill or grilling basket and grill over medium coals for about 3 to 4 minutes, basting frequently with marinade.
Step 5 Turn and cook for 3 to 4 minutes longer, or until fish is nicely grilled on the outside but still pink or somewhat translucent in the center.
Step 6 Place on serving dish and top with zest.
Source Recipe from the awesome website Myrecipes.com
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