Grilled Tilapia


4 tilapia fillets
3 cloves garlic
½ teaspoon salt
1 tablespoon olive oil
Juice of one lemon
basil aioli
1 cup mayo
1 tablespoon lemon juice
1 ½ tablespoon chopped basil
2 cloves minced garlic
¼ teaspoon salt



In a ziptop bag, combine the tilapia, garlic, salt, olive oil, and lemon. Refrigerate fish for 30 minutes.
Spray a grill pan or outdoor grill with non-stick spray and preheat to medium heat. Place tilapia on heat source and grill for 4 minutes per side.
Meanwhile, prepare the basil aioli. In a bowl, whisk together the mayo, juice, fresh basil, garlic, and salt. Serve aioli with grilled tilapia

Source from: Lemons For Lulu