Grilled Tilapia Tacos with Nectarine Salsa



2 tilapia fillets
juice of 1/2 lime
sea salt and black pepper
chili powder
thinly shredded green and/or purple cabbage
2 tortillas

For the salsa:

1 nectarine, pitted and diced
4 finely diced cherry tomatoes
2 tbsp diced red onion
2 tsp finely shredded cilantro (or parsley)
2 tsp fresh shredded basil
juice of 1/2 lime
zest of 1/2 lime



Prepare the salsa first by chopping all ingredients as indicated.
Mix them all together in a bowl and set aside.
Lightly oil grill and preheat to medium.
Squeeze lime juice over the tilapia fillets and sprinkle with sea salt, black pepper.
Grill tilapia for about 4 minutes per side, or until completely opaque.
Line one half of each tortilla with shredded cabbage. Follow with the grilled fish, and top with salsa.
Serve immediately, with lime wedges on the side as a garnish if desired

Source Recipe from the awesome website