Mahi Mahi Small potatoes Asparagus Lime Cajun Seasoning or Old Bay Salt, pepper, olive oil
Step 1: Wash mini potatoes and slice them in half. Microwave them for 5 minutes in a microwave-safe bowl. This will soften them enough to grill.
Step 2: Preheat your grill to 400 degrees F.
Step 3: Take a big piece of foil. Add your raw mahi-mahi, potatoes, and asparagus. Sprinkle the fish and vegetables with either Cajun seasoning or Old Bay Seafood Seasoning. Drizzle with olive oil.
Step 4: Fold up the foil to close the packets. Leave a small section open so the steam can vent out.
Step 5: Grill with the grill cover closed for 10 minutes. Remove from the grill and enjoy hot.
Source: from the awesome web www.fearlessdining.com
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