3 lobster tails 1/4 cup unsalted butter 4 garlic cloves ,minced 2 tablespoons flat leaf parsley ,roughly chopped Fine sea salt and black pepper
1)Cut lobster tails down the center vertically and symmetrically. 2) Mix butter through parsley in a small bowl, microwave until melted. 3)Heat grill to high medium-high heat. 4)Place lobster tails on the top grill rack, meat side down for 3 minutes. Turn and spoon butter mixture over lobster meat. Close lid and grill for and additional 5 minutes or until meat is white and pearly. 4)Remove and lightly season with fine sea salt and freshly ground pepper.
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