Fried Squid Rings

Fried Squid Rings (1)



4 pounds frozen or fresh squid rings (often called calamari rings)
2 tablespoons butter
1 teaspoon olive oil
1 large white onion, finely chopped
1 clove of garlic, finely minced
1 teaspoon Worcestershire sauce
1 teaspoon low sodium soy sauce
1 teaspoon dark soy sauce
1/2 teaspoon ground black pepper
salt to taste

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If using frozen squid rings, be sure they are fully thawed before cooking.
Over medium-high heat, add the butter, olive oil, and onions to a large skillet. Cook the onions until lightly browned – about 8 minutes.
Add the garlic and stir into the onions. Cook for 2 minutes.
Add the squid rings and ground black pepper. Stir well into the butter and onion mixture. Cook for 5-7 minutes, stirring often.
Lastly, add the Worcestershire sauce, low sodium soy sauce, and dark soy sauce. Toss the squid to coat well with the sauces.
Continue to cook for one minute. Taste and season with salt, if needed.
Plate and garnish. Serve immediately.