Fast Blackened Tilapia

Ingredients

Ingredients

TILAPIA FILETS

BLACKENING POWDER RECIPE:
1 Tbsp. smoked paprika
2 tsp. thyme
1 tsp. cumin
1 tsp. oregano
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. ground red pepper

Source from the awesome recipe blog :https://www.gimmesomeoven.com

Directions

Preparation

Step 1 )

Mix dry ingredients together in a small bowl to create blackening powder. Then moisten the sides of each tilapia filet, and coat with blackening powder.

Step 2)
Heat 1 Tbsp. of oil per filet in a skillet over medium-high heat. Once the oil is almost smoking, add filets and cook for about 3 minutes per side, or until fish is opaque and can be flaked with a fork. Remove from pan and serve immediately.

You can mix it with rice or salad! Enjoy!