FALL SMOKED TROUT SALAD

Ingredients

Ingredients

¼ small red onion, finely chopped
1 celery stalk, finely chopped
8
oz. smoked trout, skin and bones removed, flaked
½
cup mayonnaise
½
cup sour cream
1
tablespoon finely chopped fresh chives, dill, or flat-leaf parsley
1
tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper

Instruction

STEP 1: PREP
Mix onion, celery, trout, mayonnaise, sour cream, chives, and lemon juice in a medium bowl; season with salt and pepper.

STEP 2: PREP
DO AHEAD: Trout salad can be made 3 days ahead. Cover and chill.