Crab Stuffed Mushrooms

Ingredients

  • 1 tsp Seafood seasoning
  • 1/4 cup Green bell pepper
  • 12 Mushrooms, large
  • 1/3 cup Onion
  • 1 Egg
  • 1/4 tsp Salt
  • 1/2 cup Breadcrumbs
  • 2 tbsp Butter
  • 1/4 cup Parmesan cheese, grated
  • 6 ounces lump crab meat

Directions

Preparation

1.- Preheat oven to 300 degrees.
2.- Prepare a cast iron skillet or 9×9 baking dish with cooking spray or butter.
3.- If usign the mushrooms steams, chop into small pieces.
4.- Combine mushrooms steams, butter, onion, seafood seasoning, salt, crab meat, egg, breadcrumbs, parmesan cheese and green bell pepper in a large bowl.
5.- Mix until well combined.
6.- Usign a spoon fill each jmushroom cap, rounding off the top.
7.- Lightly spray tops of stuffed mushrooms to assist with browning
8.- Place pan in the oven for 25 minutes or until filling is golden brown.
9.- Remove and serve inmediately.

Source: Berlys Kitchen