Cold Crab Dip


8 crab meat
6 canned jalapeno rings, finely chopped
1/3 red bell pepper, finely chopped
1 celery stick, finely chopped
1/4 cup sour cream
1/3 cup mayonnaise
3 ounces cream cheese, room temp
3 garlic cloves, minced
salt & pepper, to taste
tabasco or sriracha, optional
serve with crackers, bagel crisps or tortilla chips



Chop crab meat. Finely chop pepper, celery, and jalapenos.
In a bowl combine sour cream, mayonnaise, cream cheese, garlic, lightly season with salt and pepper.
Mix all the ingredients together. Refrigerate until ready to be enjoyed.

Full recipe and Source from: Valentinas Corner