Christmas Eve Confetti Pasta

Ingredients

  • 1 package (16 ounces) linguine
  • 1 cup chopped sweet red pepper
  • 1 cup chopped green pepper
  • 1/3 cup chopped onion
  • 3 garlic cloves, peeled and thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 1/4 cup olive oil
  • 2 pounds peeled and deveined cooked shrimp (61-70 per pound)
  • 1/2 cup shredded Parmesan cheese

Directions

Preparation

Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the peppers, onion, garlic, and seasonings in oil until vegetables are tender. Add the shrimp; cook and stir 2-3 minutes longer or until heated through. Drain linguine; toss with shrimp mixture. Sprinkle with cheese.

Source:  Taste Of Home