Baked Ginger Glazed Mahi-Mahi


**1 steelhead trout fillet

4 4 oz. fillet of Mahi-mahi
Salt and pepper

Ginger glaze
2 teaspoons ginger grated
¼ cup light soy sauce
1 clove garlic crushed and minced
1 tablespoon olive oil
¼ cup honey
3 tablespoons balsamic vinegar



Rub salt and pepper all over the mahi-mahi. Let it stay for 10 minutes.
Preheat oven to 450F.
Meanwhile, combine the ginger glaze ingredients in a wide bowl. Stir.
Brush some of the ginger glaze mixtures all over the mahi-mahi fillets. Let it marinate for 8 to 12 minutes.
Arrange the fish fillets in a baking tray. Bake for 12 to 15 minutes.
Meanwhile, pour the remaining ginger glaze mixture in a sauce pan. Heat and cook in low heat until the liquid reduces to half.
Remove the baked ginger glazed mahi-mahi from the oven. Arrange in a plate. Spoon some of the ginger glaze over the fish. Serve with rice.

Source from: Speedy Recipe