Ginger glaze 2 teaspoons ginger grated ¼ cup light soy sauce 1 clove garlic crushed and minced 1 tablespoon olive oil ¼ cup honey 3 tablespoons balsamic vinegar
Rub salt and pepper all over the mahi-mahi. Let it stay for 10 minutes. Preheat oven to 450F. Meanwhile, combine the ginger glaze ingredients in a wide bowl. Stir. Brush some of the ginger glaze mixtures all over the mahi-mahi fillets. Let it marinate for 8 to 12 minutes. Arrange the fish fillets in a baking tray. Bake for 12 to 15 minutes. Meanwhile, pour the remaining ginger glaze mixture in a sauce pan. Heat and cook in low heat until the liquid reduces to half. Remove the baked ginger glazed mahi-mahi from the oven. Arrange in a plate. Spoon some of the ginger glaze over the fish. Serve with rice.