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Asian Tilapia with Green Beans
4 tilapia fillets ¼ cup reduced-sodium soy sauce 1 tablespoon grated fresh ginger 1 teaspoon toasted sesame oil 1 clove garlic, minced ¼ cup water 1 pound fresh green beans, trimmed if desired 2 tablespoons water 1 tablespoon canola oil 1 Nonstick cooking spray 1 tablespoon sesame seeds, toasted ¼ cup thinly sliced green onions (2)
Step 1 Place fish in a shallow baking dish.
Step 2 For marinade, stir together soy sauce, ginger, sesame oil, and garlic in a small bowl. Pour marinade over fish, turning to coat. Cover with foil and marinate at room temperature for 20 minutes. Drain fish, reserving marinade. Add the 1/4 cup water to the reserved marinade.
Step 3 In a large nonstick skillet, combine green beans and the 2 Tablespoons water. Cook, covered, over medium-high heat for 5 minutes, stirring occasionally. Add canola oil. Cook, uncovered, about 5 minutes more or until beans are crisp-tender, stirring frequently. Transfer beans to a serving platter; cover and keep warm.
Step 4 Meanwhile, coat another large nonstick skillet with cooking spray. Heat skillet over medium-high heat. Add fish to hot skillet; cook 6 to 8 minutes or until fish flakes easily when tested with a fork, turning once. Sprinkle beans with sesame seeds; arrange fish on top of beans.
Step 5 Wipeout a skillet with a paper towel. Add the reserved marinade to skillet; cook and stir over medium-high heat for 1 minute. Strain through a fine-mesh sieve. Drizzle marinade over fish; sprinkle with green onions.